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Kai Classic Yanagiba Knife from Stainless Steel 25cm
Knives

Kai Classic Yanagiba Knife from Stainless Steel 25cm Code: G-11L

The Yanagiba knife from Kai is an excellent tool for preparing sashimi and slicing raw fish. With a 25 cm blade length, it is renowned for its long, narrow blade that is sharpened on one side,...

The Yanagiba knife from Kai is an excellent tool for preparing sashimi and slicing raw fish. With a 25 cm blade length, it is renowned for its long, narrow blade that is sharpened on one side, ensuring clean and precise cuts. This traditional Japanese knife is designed to allow a gliding motion through the fish, preserving its moisture and texture, which is...

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  • Item

    Yanagiba

    The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
  • Blade Material Stainless Steel
  • Blade Length 25 cm
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Description & Specifications

The Yanagiba knife from Kai is an excellent tool for preparing sashimi and slicing raw fish. With a 25 cm blade length, it is renowned for its long, narrow blade that is sharpened on one side, ensuring clean and precise cuts. This traditional Japanese knife is designed to allow a gliding motion through the fish, preserving its moisture and texture, which is essential for showcasing the quality of the ingredient. It is ideal for sushi chefs and food enthusiasts who appreciate the art of slicing.

Made of stainless steel, the Yanagiba is durable and corrosion-resistant, offering long-lasting use. This material, composed of carbon and iron with the addition of chromium, gives the knife blade a shiny surface while also protecting it from stains.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
G-11L
Type
Yanagiba

Type

Yanagiba
The Yanagiba is a traditional Japanese knife with a long, narrow single-edged blade, ideal for filleting fish and preparing sashimi. It offers exceptionally clean cuts with a single motion, preserving the texture and appearance of the ingredient.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
25 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.