First of all, you need to read the instructions carefully because it also has manual cycles where you can do whatever you want and it turns off with a double button press. However, those who bought it as a pressure cooker were sorely mistaken because it is exactly the opposite, that is, a slow cooker. Precisely for this reason, it makes perfect food. Also perfect bread and cake. I am a vegetarian and I don't know how it cooks dead animals. But it makes amazing stewed potatoes, mussel pilaf, imam bayildi eggplants, all kinds of legumes of course, etc. I don't wash it regularly in the dishwasher because I need it sooner. Like all 'Tefal'-type products, it gets damaged by strong detergents. I also have a Cuisinart rice cooker (PERFECT!) and I wash it by hand as well, because every day I make rice, polenta, oatmeal, etc. I've had both for about 7-10 years. I've stopped using the stove except for meals for 6-8 people.

I had to read the manual carefully as it can be confusing to use. But once that is done I am very happy with it. It does all it described perfectly and at a reasonable price.

It cooks perfectly. I haven't learned the buttons yet, the instructions in Greek are not enough! It doesn't have a button to turn it off, I unplug it.

A stupid thing and a half! If you don't make soups and generally use the presets, it's simply a big PROBLEM...
It would be more convenient if instead of having presets that prevent you from doing what you want, it simply had the option to set the temperature level and time as much as you want, regardless of the program, and you would be done. Also, it says dishwasher safe on the outside, but in the booklet it says that the basket cannot be put in... so only fake spoons fit. I would easily give it a 0, but it is saved by how good the basic things are. IT IS DEFINITELY NOT AUTOMATIC... even though it could be

Very good and convenient with many programs, you can easily cook and it keeps the food warm. Personally, it has solved my hands!

I haven't found it convenient. I have tried it for rice or soups and it's good because it cooks them and then stops on its own and continues to keep the food warm. It's also good as a steamer. But for other things, it takes too long and I don't prefer it. For example, it takes 3 hours to bake bread. I will come back.

They gave it to me as a gift for my birthday. Until now, I used to cook with a pressure cooker. It has several recipes inside, but for those that are not covered, you can play with the preset programs it has and adjust the time from there for recipes you find on the internet for whatever you want to make. I made rice with mushrooms which turned out fantastic, and I also made barley which, of course, did not stick and came out wonderful. The good thing is that as soon as the water is consumed, it stops working, so you don't have to worry about anything, but in any case, the food doesn't stick! You can also open it at intervals to check on it.
The best gift I have ever received and essential for bachelors and not just cooking experts!!

Easy to use and fast with a convenient size, I cook meat, chicken, rice, and pasta without any problems