The chocolate bain-marie is ideal for professional use, providing the perfect solution for melting and safely maintaining chocolate at an optimal temperature. With a diameter of 27 cm, it can accommodate your serving and dessert creation needs.
- Suitable for professional environments, perfect for pastry shops and catering.
- Designed for efficient chocolate melting, preserving its texture and flavor.
This bain-marie offers ease of use and maintenance for your chocolate, making it an essential tool for every professional pastry chef.
- Product Number
- 201725
- Chocolate
- Yes
- Roll-top
- No
- Height
- 27 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.