Amazing device. Whatever fruit I put in with 2 tablespoons of yogurt and a little milk becomes perfect ice cream. I have bought extra containers and I always have ice cream in the freezer, and it is absolutely healthy. If it has any downside, it is the noise for the 4 minutes it takes to make the ice cream.

the best don't go anywhere else only here. you won't regret it. I also have the air fryer amazing tools they are worth the money

The machine is very well-made and sturdy, I make almost every day 2 pints and I can say that the ice cream is very good and has an amazing texture.

I can finally eat ice cream every day with protein shakes, yogurt and milk... or just with yogurt, milk and mastic... expensive device but worth the money for a person like me who is formerly obese and has gotten used to having dessert whenever I want it
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No Value for money. Essentially, it is a blender whose blades move around their axis, mixing the whole container. It does not freeze.

Very good construction and sturdy machine, works perfectly. It's my second day with it and I believe it's worth its money!!!!

Amazing, the best there is.
Everything I've made, ice cream, yogurt, sorbet, better than the best pastry shop. Especially the strawberry granita, absolutely worth it.
It's worth it!!!!!

Amazing product, it really makes the ice cream creamy like you would eat it outside and it has many different programs so you can adjust it as you like. The only big downside (for me) is how much noise it makes. For example, if you want to make some late-night ice cream to eat and there are people sleeping in the same house, you inevitably wake them up to eat with you. (Maybe even the neighbor too)

It's totally worth it, guys. You can make whatever you want and they turn out very high quality. Look for recipes on the internet as well, not just in the booklet.

Worth every euro! As someone who is crazy about machine ice cream, I make soft serve ice creams, without sugar, with extra protein, from fruits, from cottage cheese, whatever you can imagine.
Healthy ice cream at home, even better than store-bought.
A trick to avoid any crystals is to churn it once at about 12 hours of freezing, and then freeze it again. On the second churn, it becomes SUPER smooth.
Admittedly, if you don't really love soft-serve, you don't need to spend 100 euros more, because it doesn't do anything you can't achieve with the simple Creami.
I got it at almost the same price as the deluxe, so it was a good-to-have extra feature.

The product is very good. If you follow the instructions correctly and don't do your own thing, the result is almost professional. Only with some recipes the result is not dense enough and this probably has to do with the ingredients. Other than that, it is one of the most interesting devices that have come out lately.

The worst purchase of my life. You pay 350 Euros for something that neither freezes nor mixes the ice cream, and its only job is to give you the right texture, which it doesn't even do. You can't use the ice cream you made a second time because the outlet freezes and you have to wait for it to melt, and even if you wait, if it gets blocked it does an auto retract, resulting in pulling and spilling the product inside the pressure mechanism and onto the surrounding surfaces. If it can't even do the only thing it's supposed to, there's no reason not to buy an ice cream maker from Lidl for 20 euros and a blender, which you should already have to use the Ninja, and which will give you a better result for what it does. If I could, I would give it zero.

The ice cream maker is amazing, the result is indeed what they show in the videos! However, they had included the wrong instructions inside, as you can see in the picture. I ordered the Ninja ice cream maker and inside it had instructions for the Ninja Luxe Cafe.