In this book, we all jump aboard the carb-ocoaster to showcase the top-rated cakes from around the world.
In Around the World in 80 Cakes, Ruby shares the history of each bake, where it originated from, its flavour profiles and what it pairs well with. Whether it be a French Opera Cake, a Uruguayan Chaja or a Filipino Sans Rival, there will be a little something to tickle just about everyone’s pickle.
As someone who has lived and breathed all things baking since reaching The Great British Bake Off final, Ruby has found a new way to bake on this sugar trip around the globe in Around the World in 80 Cakes. Not only has she been educating her palette, but she has also been educating her repertoire too. She's levelled up and become a better baker because of the challenge of this concept; learning from other cultures and countries, adopting new methods and improving because of it.
This is adventurous baking for those who love eating and making cakes.
