The soft cutting surface from Hasegawa absorbs shocks from each cut, reducing blade fatigue and keeping the knife’s edge sharp for longer. It is ideal for high-precision tasks such as preparing sushi and sashimi.
The specialized wood core enhances the benefits of the construction.
- Dimensions: 60 x 35 cm
- Thickness: 20 mm (2 cm)
- Soft surface: made of 5 mm elastomeric material that protects the knife’s edge
- Core: Broadleaf wood (Wood Core) 10 to 20 mm
- Bottom surface: Protective polyethylene
- Temperature resistance: Up to 90°C
- Cleaning: Dishwasher safe
- Non-slip surface: for greater accuracy and safety during cutting
- Antibacterial design
- Lightweight, highly rigid, and durable
- Resistant to bleach
- Made in Japan
The wood core reduces the cutting surface weight by 30% to 50% compared to solid plastic surfaces, making it easier to transport, clean, and maintain. The surface remains particularly stiff and stable without deforming or bending easily.
The specially designed soft polyethylene layers effectively protect the blades’ edges, extending their lifespan. The non-slip texture securely holds food during cutting, providing greater precision and safety.
The wooden core is disinfected before manufacturing and is fully covered with thick polyethylene layers, ensuring high levels of hygiene and safety.
- Material
- Wooden
- Shape
- Rectangular
- for Bread
- No
- with Juice Groove
- No
- Set
- No
- with Non-Slip Base
- No
- Suitable for Dishwasher
- -
- Pieces
- 1 pcs
- Colour
- -
- Length
- 60 cm
- Width
- 35 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.