Marjoram is an annual plant with a mild spicy aroma and taste. Its herb contains essential oils, tannins, minerals, ascorbic acid, and carotene. It is used in the meat and fish industry, as well as a seasoning for legumes, soups, and pâté.

For its growth it requires:

• Fertile, humus-rich soil with high calcium content
• Sunny, warm location

It is cultivated by:

• Direct sowing or with ready plants

Number of seeds per gram: 4500 - 4600 pieces

Seed quantity per hectare: 4 - 6 kg

Sowing: 2nd ten-day period of March - 3rd ten-day period of April

Planting: 2nd ten-day period of May

Spacing: 20 x 40 cm

Growing period: 100 - 130 days

Harvest: 3rd ten-day period of June - 1st ten-day period of July

Weight: 0.5 g

Manufacturer: Plantico