Red tea, 50 g, has a fruity flavor and a vibrant red color. To prepare, add one teaspoon to 200–250 ml of boiling water and steep for 6–10 minutes at 95–100°C.

• Tea type: Red, fruity
• Quantity: 50 g
• Pieces: 1
• Origin: Germany
• Infusions: 1
• Preparation: 1 teaspoon per 200–250 ml of boiling water
• Steeping temperature: 95–100°C
• Steeping time: 6–10 minutes