Chickpeas, also known as Italian peas, are a legume primarily associated with vegan and vegetarian diets. They are a source of plant-based protein and dietary fiber. Naura chickpeas come exclusively from controlled farms.

• Used for making hummus.
• Can be used as a dip or bread spread.
• Accompany roasted vegetables.
• Used in salads, plant-based curries, vegan pâtés, and burgers.