Hibiscus grows in tropical and subtropical climates and is a common ingredient in fruity teas. It is distinguished by its refreshing taste and intense color and aroma. Dried hibiscus is considered a delicacy in Mexico. It is edible and used to prepare healthy infusions and teas with a deep red color and pleasant taste. Hibiscus tea has positive effects on digestion and supports the body's detoxification.
Hibiscus flowers, with a slightly sour taste reminiscent of cranberry, are recommended for:
- teas
- infusions
- cool summer drinks
- compotes
- desserts
- cocktails
- wines
- syrups
- jams
- mussels
- jellies
The product is packaged in thick "doypack" bags with a zipper closure, sealed to preserve freshness. There is the possibility of multiple openings and closings of the package.
Specifications
- Type of Herb
- Hibiscus
- Quantity
- 100 gr
- Concern
- Defense & Immune System
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.