Purpose in the kitchen: Essential for Hungarian, Italian, and Spanish cuisine. Perfectly pairs with poultry, meat, and fish dishes. Can be added to soups, vegetables, salads, cheeses, yogurts, and cold cuts. It is the basis for goulash, where powdered smoked paprika is lightly roasted in fat. The distinctive aroma of natural smoked wood makes smoked paprika an excellent enhancer of roasted meat flavors. It is a natural food coloring, giving beautiful color to sauces, rice, and pasta.

• Ingredients: Smoked hot paprika (100%)
• Allergen information: The product may contain allergens: gluten, mustard, celery, and soy.
• Recommended storage conditions: Store in a cool and dry place.
• Packaging method: The product is packed in a thick "doypack" type. The package has a zipper closure, allowing multiple openings and closings. Thanks to this simple technology, the product retains its freshness.
• Country of origin: Spain (the country of origin may vary depending on availability and market).
• Net package content: 500 g