Radish variety: Early and very productive, elongated, red with a white tip.

• Harvest time: Roots can be harvested as early as 21 days after sowing.
• Suitable for: Spring and autumn cultivation in soil and under cover.
• Root characteristics: Elongated, cylindrical roots with an average length of 4.6 cm and weight of 8-9 g.
• Flesh: Very juicy and tasty with a mild flavor, white and translucent, without tendency to become woody.
• Skin: Thin carmine red with a white spot at the tip.
• Sowing: III-V and VIII-IX.
• Spacing: 10-20 cm.
• Harvest: IV-X.
• Nutrients: A low-calorie vegetable that provides vitamins and minerals.
• Soil requirements: Fertile and fairly permeable substrate for good growth.