Şifa Ana® Kanji Probiotic Fermented Red Chickpea Pomegranate 500 ml

Kanji is a probiotic fermented drink prepared through the natural fermentation of red chickpeas and selected spices. It is rich in enzymes, probiotic bacteria, antioxidants, and nutrients that contribute to improved absorption of vitamins and minerals by the body.

Benefits of Kanji:

• Maintains the gut microflora – rich in probiotic bacteria that help balance beneficial microorganisms in the digestive system.
• Stimulates digestion – fermentation breaks down complex carbohydrates and facilitates nutrient absorption, supporting the natural cleansing of the intestines.
• Detoxifies the body – red chickpeas are known for their strong detoxifying properties, supporting liver and kidney function.
• Boosts the immune system – thanks to its high content of antioxidants, vitamins, and minerals, Kanji helps strengthen the body's defense mechanisms.
• Regulates blood pressure – the nitrate compounds in red chickpeas improve circulation and help normalize blood pressure.
• Antioxidant action – the drink is rich in betalains, which have strong anti-inflammatory and antioxidant properties, protecting cells from oxidative stress.
• Improves energy balance – it is a natural source of B-complex vitamins and minerals that support cellular metabolism and provide long-lasting energy.
• Supports cardiovascular health – beneficial effects on cholesterol levels and improved circulation.

Main Ingredients and Their Properties:

• Red chickpea – rich in vitamins and minerals such as vitamin C, iron, magnesium, potassium, and folic acid.
• Carrots – rich in beta-carotene, a precursor of vitamin A, essential for the health of the eyes, skin, and immune system.
• Ginger – known for its strong anti-inflammatory and antioxidant properties.
• Garlic – a natural ingredient that boosts immunity, containing allicin, a compound with antimicrobial and antiviral properties.
• Horseradish – known for its antibacterial properties and traditionally used to support the respiratory system.

Directions for use: Kanji can be consumed on its own or as an accompaniment to various dishes. It is recommended to take 100-150 ml daily, preferably in the morning on an empty stomach or before meals.

Ingredients: Red chickpea (Beta vulgaris), carrots (Daucus carota), Himalayan salt, probiotic brine, bay leaves (Laurus nobilis), black pepper (Piper nigrum), mustard seeds (Brassica nigra), horseradish (Armoracia rusticana), ginger (Zingiber officinale), garlic (Allium sativum), water.

Storage conditions: Store in the refrigerator, away from direct sunlight. Keep out of reach of children.

Shelf life and batch number: Number indicated on the package.

Manufacturer: Şifa Ana Healthy Herbs, Turkey