Alunga chocolate by Cacao Barry is an ideal choice for milk chocolate lovers seeking high quality. This exceptional couverture is designed for creating refined desserts with a unique flavor. It contains 41% cocoa, 21% milk, and 35% cocoa butter, offering an excellent aroma and creamy texture. Alunga's taste is slightly sweet, with subtle notes of the finest cocoa sourced from plantations in Ivory Coast.

This chocolate is widely used by world-renowned chefs and in prestigious restaurants globally. It can be used in a variety of recipes and decorations, such as chocolate drinks, flavorful fillings and ganaches, pralines, dessert coatings, or aromatic chocolate sauces. Its delicate flavor pairs perfectly with fruits like mango, passion fruit, and berries, as well as with whiskey, honey, caramel, and hazelnuts.

Alunga chocolate is available in a 5kg package.