The KraftandDele KD4363 Multi Chopper is a compact device designed for the quick chopping of ingredients commonly used in everyday cooking. The built-in 150 ml bowl is suitable for small amounts of meat, garlic, onion, vegetables, and other soft ingredients.

The KD4363 model operates cordlessly and features a built-in 2500 mAh battery charged via USB. Its small size and weight of just 300 g make it easy to store and use, even in kitchens with limited space.

The cutting system includes three blades made of SUS 420 stainless steel, a material suitable for contact with food. The multi-level blade arrangement contributes to even and efficient chopping of ingredients.

The operation is activated by pressing and holding the illuminated button. This system allows direct control over the chopping duration and reduces the risk of accidental starts. The internal metal transmission contributes to the durability and stable operation of the mechanism.

Recommended maximum continuous use: less than 30 seconds. After each cycle, the device should be allowed to rest to prevent motor overheating.

• Bowl capacity: 150 ml
• Battery capacity: 2500 mAh
• Number of blades: 3
• Charging type: USB

Advantages of the KD4363 multi chopper:

• Compact and portable design, easy to store
• 2500 mAh battery for cordless use
• Three stainless steel blades for fast and even chopping
• Press-and-hold operation for control
• Safe press-and-hold operation
• Easy cleaning of food-contact parts

Technical specifications:

• Brand: KraftandDele
• Model: KD4363
• Product type: Cordless meat and vegetable chopper
• Battery voltage: 3.7 V
• Rated current: 7.5 A / 5 A
• Maximum continuous operating time: Less than 30 seconds
• Blade material: SUS 420 stainless steel
• Internal transmission: Metal
• Weight: 300 g

Package contents: KraftandDele KD4363 Multi Chopper

Frequently asked questions:

• What is the capacity of the bowl? The bowl of the KD4363 multi chopper has a capacity of 150 ml.
• Can it chop meat? Yes, it can chop small amounts of boneless meat cut into suitable pieces.