25
11
€
Delivery
Thu, 01 Oct - Wed, 07 Oct
14,00 €
shipping cost
Sent from Greece
Description
Specifications
More than 50 authentic, elegant recipes for classic Tuscan dishes, presented by the ultimate authority in Italian home cooking. Experience Tuscany’s renowned cuisine with this evocative cookbook from the Silver Spoon Kitchen. Organized by province, Tuscany features beloved recipes ranging from Pappardelle all'Anatra (Pappardelle with Duck) and Pappa col Pomodoro (Tomato and Bread Soup) to sweet treats, such as Castagnaccio alla Pistoiese (Pistoia Chestnut Cake). Each recipe includes clear, step-by-step directions, allowing home cooks of all skill levels to bring a taste of Italy to their own tables.
Designed for both food lovers and armchair travelers, Tuscany is a richly illustrated celebration of the region’s distinctive fare, acclaimed producers, world-class wines, and traditional ingredients, such as truffles and artisan salami. More than 150 photographs capture both finished dishes and the striking landscape studded with cypress trees, gently rolling hills, and rustic farmhouses, while insightful texts reveal a side of the region that many tourists never experience. Featuring timeless recipes, transporting writing, and a beautifully designed hardcover case, Tuscany offers an unforgettable tour of one of the world’s most famous culinary destinations.
Manufacturer
- Publisher
- Phaidon Press Ltd
- Language
- Italian
- Subtitle
- -
- Cover
- Hardcover
- Number of Pages
- 272
- Release Date
- 16/09/2026
- Publication Date
- 2026
- Dimensions
- 18.1x27 cm
- Award
- -
- ISBN-13
- 9781837292455
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.