The Royal Catering ChefOne V80 vacuum packaging machine is intended for household use and allows food to be packaged while preserving its freshness and aroma. It offers the following functions:

• Dry for dry foods
• Soft Crispy for delicate and crispy products
• Meat for meat and fish
• Fruit Vegetable for fruit and vegetables

The device also includes automatic bag sealing, a built-in film cutter, and a removable vacuum chamber. It can seal bags with a small amount of liquid, perform external suction, and seal a wine bottle with the included stopper.

Technical specifications:

• Maximum sealing width: 300 mm
• Dimensions: 414×145×72 mm
• Voltage: AC100V-240V, 50-60Hz
• Power: 90W
• Sealing time: ≤13.5S
• Suction capacity: 3.8 l / -60 kPa ± 5 kPa
• Vacuum level: -55 kPa for normal operation, -15 kPa~-30 kPa for Soft/Crispy
• Noise: less than 72 dB
• Sealing line width: 0.2 cm

Includes 5 bags, an accessory hose, a wine bottle stopper, and an instruction manual in Polish.