Calcium lactate enriches foods with calcium. In molecular gastronomy, it is combined with sodium alginate to create liquid spheres, such as fruit caviar.
- Type: Molecular gastronomy
- Form: Liquid
- Weight: 100 g
- Packaging: 1 piece
Manufacturer
OEMDimensions
- Type
- Molecular Cuisine
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Liquid
- Powder
- No
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.