Chocolate ice cream mix without sugar in a 5 kg wholesale package. This blend is intended for professional workshops and pastry shops, offering an authentic cocoa flavor and flexibility in preparation with a mixer or ice cream machine.

Basic Recipe & Dosage:

• 1,000 g sugar-free chocolate ice cream mix
• 2,000 g - 2,500 g cold milk (or water, depending on the application)
• For the full 5,000 g package, multiply the proportions: 5 kg mix, 10,000 g - 12,500 g cold milk

Preparation Instructions:

1. Mixing: Pour the cold milk (or water) into a clean container and gradually add the ice cream mix.
2. Homogenization: Beat with a mixer (or whisk) at medium to high speed for about 3 to 5 minutes until fluffy.
3. Maturation: Leave the mixture in the refrigerator for about 20 to 30 minutes to mature.
4. Freezing / Ice Cream Machine: Transfer the mixture to the ice cream machine or place it directly in the freezer until it reaches the desired firmness.

Ingredients: Sweeteners, cocoa powder, milk solids, emulsifiers, stabilizers (cellulose gum, guar gum, carrageenan), flavorings.

Transport & Storage: Keep in a cool, shaded place.

Professional Advantages: High-quality chocolate ice cream with no added sugar for medium-scale production, flexibility in preparation, and a rich texture with intense cocoa flavor.