The Gastronoma Sous Vide Immersion Circulator is an electric appliance designed for cooking with precise temperature control using the sous vide method. It is primarily used in home kitchens to cook food evenly by immersing ingredients sealed in vacuum bags in a water bath. The appliance features a sleek, compact design and is equipped with Wi-Fi for remote operation. Its main function is to maintain a stable water temperature, ensuring optimal cooking results for a variety of dishes.

• Wi-Fi connectivity for remote control via a smartphone app
• 1000 W power for rapid water heating
• Temperature range from 0 °C to 90 °C
• Touch control panel for easy operation
• Timer function for up to 99 hours and 59 minutes
• Suitable for containers holding up to 15 litres
• Automatic shut-off when the water level is too low
• Easy to attach to most pots with an adjustable clip