Description
Specifications
Lumea almond flour is a valuable ingredient in confectionery, known for its exceptionally fine texture and subtle almond flavour. Made from carefully ground blanched almonds, it is ideal for making macarons, marzipan, creams and many desserts that call for a refined aroma and a smooth consistency.
- Ideal for macarons and marzipan
- Suitable for confectionery and bakery products
- Recommended for fillings and delicate creams
- Excellent for desserts and chocolate products
- Fine texture, easy to incorporate into mixtures
- Versatile use in a range of food industry applications
Almond flour is the perfect choice for professionals and confectionery enthusiasts looking to add an extra touch of finesse and flavour to their creations.
Specifications
- Type
- Flour
- Main Indredient
- Almond
- Use
- Pastry
- Pieces
- 1 pcs
- Variety
- Fine
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.