Lumea sultana raisins add a sweet flavour and pleasant texture to baked goods and desserts. They can be used in sweet breads, cakes, muffins, biscuits, gingerbread and pies, as well as in granola, muesli, porridge, puddings, yoghurt and layered desserts. Add them directly to recipes or soak them briefly, depending on how you plan to use them.

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