Passas black-eyed peas have a distinctive black “eye” and cook in 30–40 minutes. They can be used in salads with onion, dill and olive oil, as well as in stews with chard or cabbage.

The packaging seals tightly and protects the beans from moisture. Store in a cool, dry place away from light, and reseal the package after each use.

• Product type: Beans
• Bean...