Passas Beluga black lentils are small and glossy, and hold their shape after cooking, making them ideal for salads. They also pair well with vegetables and feta, fish, rice, or roasted vegetables.
Rinse and boil for 20–25 minutes. Store in a cool, dry place away from light, and seal the package tightly after each use.
- Product type: Lentils
- Lentil type: Black Beluga
- Weight: 500 g
Specifications
- Type
- Lentils
- Weight
- 500 gr
- Type of Lentil
- Black
- Legume Size
- -
- Origin
- -
Dietary Preferences
- Organic Product
- No
- Gluten-Free
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.