Passas basmati rice has a long, slender grain and a delicate aroma. It cooks in 12 to 15 minutes and is suitable for pilaf, as well as for serving with curry, chicken and Asian dishes.
- Type: Basmati
- Weight: 500 g
- Packaging: Bag
- Pieces: 1
- Suitable for: Pilaf
- Cooking: Boil for 12 to 15 minutes
- Storage: Store in a cool, dry place away from light
Specifications
- Type
- Basmati
- Season
- Pilaf
- Boil In Bag
- Yes
- Parboiled
- No
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.