Passas bonet rice is parboiled to help the grains remain separate after cooking. Suitable for pilaf, it can also be used in rice salads.
Boil for 15–20 minutes. The clear packaging seals tightly and protects the rice from moisture. Store in a cool, dry place away from light, and reseal the package after each use.
- Type: Bonet
- Weight: 500 g
- Pieces: 1
- Packaging: Clear, resealable bag
- Suitable for: Pilaf
- Processing: Parboiled
- Cooking time: 15–20 minutes
Specifications
- Type
- Bonnet
- Season
- Pilaf
- Boil In Bag
- Yes
- Parboiled
- No
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Pieces
- 1 pcs
- Weight
- 500 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.