Chocolate Soufflé & American Brownie Mix 5 kg.

Premium Mix for Chocolate Desserts

Create exceptional chocolate desserts in two different ways with this professional mix for chocolate soufflé and American brownies, available in a 5 kg bulk pack. Its specially developed formula is ideal for large-scale production of chocolate soufflés or authentic American brownies.

• Basic Recipe & Instructions for American Brownies:
• 500 g mix
• 150 g water
• 40 g vegetable oil
• 40 g chocolate (melted)
• 5 g baking powder
• 5 g honey or glucose
• 125 g nuts
• Method: Mix everything together in a mixer with a paddle attachment for 3 minutes at medium speed, except for the nuts. Add the nuts at the end and mix for approximately 1 minute. Spread in a baking tray 2.5–3 cm deep and bake at 180°C for 25 minutes.

• Basic Recipe & Instructions for Chocolate Soufflé:
• 500 g mix
• 300 g water
• 180 g vegetable oil
• 215 g chocolate (melted)
• Method: Mix everything together in a mixer with a paddle attachment for 1 minute at low speed, then for 4 minutes at high speed. Bake at 175°C–180°C for 8–10 minutes, depending on the oven.

Ingredients & Allergens:

Ingredients: Sugar, flour, egg powder, partially defatted cocoa, wheat starch, emulsifier: E471, skimmed milk powder, flavourings, preservative: E202. May contain traces of egg products, nuts and soy products.

Transport & Storage: Store in a cool, shaded place.

Professional Benefits:

• Large 5 kg pack offers economies of scale for professional kitchens.
• Versatile mix for both soufflé and American brownies.
• Rich chocolate flavour and consistent baking performance.