The 3S mix for chocolate soufflé and American brownies can be used to make both desserts. For brownies, mix it with water, vegetable oil, melted chocolate, baking powder and honey or glucose syrup, then add the nuts at the end. For soufflé, combine it with water, vegetable oil and melted chocolate.
Bake the brownie mix at 180°C for 25 minutes and the soufflé at 175°C–180°C for approximately 8–10 minutes, depending on the oven. Contains sugar, flour, egg powder, partially defatted cocoa, wheat starch, emulsifier E471, skimmed milk powder, flavourings and preservative E202. May contain traces of egg, nuts and soy. Store in a cool, dry place away from light.
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Type: Mix for brownies and chocolate soufflé
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Flavour: Chocolate
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Weight: 5 kg
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Ingredients: Sugar, flour, egg powder, partially defatted cocoa, wheat starch, emulsifier E471, skimmed milk powder, flavourings, preservative E202
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May contain traces of: Egg, nuts and soy
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Storage: Store in a cool, dry place away from light
