White Chocolate Soufflé & American Brownie Mix 5kg

Complete mix for American brownies with white chocolate. Ideal for professional kitchens, it can be used to make white chocolate soufflé or authentic white American brownies.

• Basic Recipe & Instructions for White Chocolate Soufflé:
• 500 g mix (White Soufflé)
• 180 g vegetable oil
• 215 g white chocolate (melted)
• 300 g water
• Basic Recipe & Instructions for White Brownies:
• 500 g mix (White Brownies)
• 150 g water
• 40 g vegetable oil
• 40 g white chocolate (melted)
• 5 g baking powder
• 50 g honey or glucose
• 125 g nuts

Ingredients & Allergens: Sugar, flour, egg powder, wheat starch, emulsifier: E471, skimmed milk powder, flavourings, preservative: E202. May contain traces of egg products, nuts and soy products.

Transport & Storage: Store in a cool, shaded place.

• Professional Benefits:
• 5 kg pack, ideal for medium-scale production in bakeries and pastry shops
• Dual-purpose mix for white chocolate soufflé and white brownies
• Rich flavour and consistent performance in every batch