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The 3 L manual horizontal sausage stuffer is a practical solution for making homemade sausages and cured meats. It is suitable for both home use and food service establishments. With 4 different filling tubes, it allows you to make sausages in various diameters, from thinner kabanos and Frankfurt-style sausages to larger classic sausages and salami.
The horizontal design makes it easy to use, and it can be secured to a table or worktop for greater stability during filling.
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