GOURMET PERLE Fillets in Beef & Vegetable Sauce

Composition:

• Meat and animal derivatives (14%, of which beef 4%)
• Derivatives of vegetable origin
• Fish and fish derivatives
• Minerals
• Vegetables (0.7% dehydrated vegetables, equivalent to 6.3% vegetables)
• Various sugars

Additives: Nutritional additives:

• Vitamin A: 700 IU/kg
• Vitamin D3: 107 IU/kg
• Iron(II) sulphate monohydrate: 8.1 mg/kg
• Calcium iodate anhydrous: 0.30 mg/kg
• Copper(II) sulphate pentahydrate: 0.70 mg/kg
• Manganese sulphate monohydrate: 1.6 mg/kg
• Zinc sulphate monohydrate: 14.3 mg/kg
• Taurine: 440 mg/kg

Analytical Constituents:

• Moisture: 80.0%
• Protein: 12.0%
• Crude fat: 2.5%
• Crude ash: 2.5%
• Crude fibre: 0.1%