Gluten-free baking powder is ideal for baked goods made without gluten, wheat or yeast. It is made from rice flour (not wheat starch) and has excellent leavening properties.
Product information:
- Weight: 200 g
Specifications
- Type
- Baking Powder
- Main Indredient
- Wheat
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 200 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- Yes
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.