Type 70% Extra Soft Flour in a 10 kg package, ideal for making exceptional baked goods and authentic handmade bread. Made from carefully selected, high-quality soft wheat, this flour ensures:
- Wheat Quality: Produced from carefully selected premium-grade soft wheat for consistently professional results.
- Easy Kneading: Specially formulated for excellent performance and ease of use, even in basic mixers.
- Rise & Texture: Provides ideal rise in baked goods and an exceptionally soft, fluffy crumb.
- Quick Maturation: Ensures rapid, even dough maturation, optimising production times.
Ideal for making traditional handmade bread, as well as a variety of baked goods in smaller bakeries, workshops and professional food-service kitchens.
Store in a dry, clean, shaded and cool place. The 10 kg package offers flexibility and easy handling for medium-sized workshops, ensuring excellent baking performance and easy dough handling.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 10000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.