Survival Food: Chicken with Rice (Tikka Masala)

Chicken with rice tikka masala is a traditional Indian dish prepared according to an authentic recipe using local spices. The chicken is marinated for 24 hours in a mixture of creamy yogurt and spices, then steamed. This delicious, mildly spicy, creamy sauce is flavored with fresh coriander and served with basmati rice seasoned with turmeric.

• Ingredients: chicken breast (30%), chopped tomatoes (20%) (tomatoes, tomato paste, citric acid), basmati rice (16%), cream (16%), yogurt (10%) (milk), onion, garlic, butter (milk), olive oil, salt, ginger, garam masala, turmeric, cumin, chili pepper, ground coriander, brown sugar, fresh coriander.
• Meal type: main course.
• Preparation: easy.