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ZoyaShop Organic Gluten-Free Corn Sourdough 30g
Flour

ZoyaShop Organic Gluten-Free Corn Sourdough 30g

Sekowa is a gluten-free plant-based ferment made from corn flour, chickpea flour and honey. It is used as a natural leavening agent to help dough rise and become lighter. It is suitable for making...

Sekowa is a gluten-free plant-based ferment made from corn flour, chickpea flour and honey. It is used as a natural leavening agent to help dough rise and become lighter. It is suitable for making baked goods, bread and cakes.

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Description & Specifications

Sekowa is a gluten-free plant-based ferment made from corn flour, chickpea flour and honey. It is used as a natural leavening agent to help dough rise and become lighter. It is suitable for making baked goods, bread and cakes.

Manufacturer

Manufacturer Details

Warnings & Safety Information

Specifications

Type
Sourdough
Main Indredient
Corn
Use
Baking
Pieces
1 pcs
Weight
30 gr

Dietary Preferences

Organic Product
Yes
Gluten Free
Yes

Extra Specifications

Wholegrain
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.