Super Strong Type 70% Flour in a 5 kg package. Made from selected, high-quality soft wheat with a high gluten content, it gives doughs:
- High Strength: Produces doughs that withstand mechanical processing and high-speed mixers.
- Expansion & Absorption: Ensures excellent expansion in finished baked goods and increased absorption.
- Ideal for Blending: Blending it with weaker flours immediately adds strength, structure, and cohesion during kneading.
Applications: Suitable for use in high-speed mixers, sheeting machines, production lines, and demanding mechanical processing in small bakeries, pizzerias, and professional kitchens.
Transport & Storage: Store in a dry, clean, shaded, and cool place.
Professional Benefits: Convenient 5 kg packaging for precise control and inventory management. Excellent performance in automated processes and high-speed mixers. Can improve and strengthen weaker flours when blended.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 5000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.