Type 70% Super Strong Flour 25kg
Type 70% Super Strong Flour is made from selected soft wheat with a high gluten content, delivering exceptional quality for professional use. Ideal for bakery and pastry production, it offers:
- High Strength: Produces dough with excellent resistance to mechanical processing and high-speed mixers.
- Rising & Absorption: Ensures excellent volume in finished baked goods and increased liquid absorption.
- Ideal for Blending: Blending it with weaker flours immediately improves strength, structure, and consistency during kneading.
Applications: Suitable for use in high-speed mixers, sheeting, automated production lines, and demanding mechanical processing in bakeries and artisan food businesses.
Transport & Storage: Store in a dry, clean, shaded, and cool place.
Professional Benefits: Large 25kg pack offers maximum economies of scale for artisan production facilities.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Variety
- Coarse
- Weight
- 25000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.