Type 70% Super Strong Flour 1kg
Professional Type 70% Super Strong flour is made from select, high-quality soft wheat with a high gluten content. It is an ideal choice for dough production, offering:
- High strength: Produces doughs with excellent resistance to mechanical processing and all types of mixers.
- Rise and absorption: Ensures excellent rise in finished baked goods and increased liquid absorption.
- Ideal for blending: Blending it with weaker flours adds strength, structure and cohesion during kneading.
Applications: Suitable for test batches, small bakeries, pizzerias and demanding professional kitchens.
Transport and storage: Store in a dry, clean, shaded and cool place.
Professional benefits: Versatile 1kg pack for precise measuring and inventory control. Excellent performance in doughs that require high strength, with the added ability to improve and strengthen weaker flours when blended.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.