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Stainless Steel Fillet Knife 29cm
Knives

Stainless Steel Fillet Knife 29cm

Set of 2 fillet knives with curved stainless steel blades measuring 15 cm, ideal for cutting, filleting, portioning and food preparation. Each knife features a narrow, curved blade for precise,...

Set of 2 fillet knives with curved stainless steel blades measuring 15 cm, ideal for cutting, filleting, portioning and food preparation. Each knife features a narrow, curved blade for precise, controlled cutting.

Key features:

  • Set of 2 fillet knives
  • Blade material: stainless steel
  • Curved, narrow blades
  • Hollow-ground blade
  • Pointed tip for better control
  • ...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 29 cm
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Product report

Description & Specifications

Set of 2 fillet knives with curved stainless steel blades measuring 15 cm, ideal for cutting, filleting, portioning and food preparation. Each knife features a narrow, curved blade for precise, controlled cutting.

Key features:

  • Set of 2 fillet knives
  • Blade material: stainless steel
  • Curved, narrow blades
  • Hollow-ground blade
  • Pointed tip for better control
  • Ergonomic green handles
  • Black protective sheaths
  • Lightweight, easy-to-use design
  • Suitable for filleting, cutting and portioning
  • Recommended for food preparation

Dimensions per knife:

  • Total length: 29 cm
  • Blade length: 15 cm
  • Blade width: 2.5 cm
  • Blade thickness: 2 mm
  • Handle length: 15 cm
  • Handle width: 3 cm
  • Handle thickness/depth: 2 cm
  • Weight: 100 g per knife

Package contents:

  • 2 × fillet knives with green handles

An impressive combination of lightweight design and durability, ideal for precise kitchen tasks and food preparation.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
29 cm
Colour
Green
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.