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Yogi Tea’s green tea stands out for its exceptional antioxidant properties, which help combat oxygen free radicals. It contains less caffeine than black tea and is made from the leaves and buds of the Camellia sinensis bush. Since green tea does not undergo oxidation, it retains its natural characteristics and offers unique flavors depending on the plant variety and cultivation methods. It is certified organic, which means that no pesticides or chemical fertilizers are used during production.
For the perfect cup of tea, make sure the water you use is no hotter than 80 degrees. Pour the water over the tea bag and let it steep for 3 minutes, adjusting the steeping time to suit your taste.
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