Teasome Red Water Oolong loose-leaf tea comes from the Bagua region of Taiwan. Its deep oxidation gives it a rich flavor that may call to mind black tea, while retaining the lightness and refined texture of oolong. The infusion has a honeyed sweetness with notes of cinnamon, raisin, and caramelized sugar. The resilient leaves allow for multiple infusions.
Preparation
- Western style: 5 g of tea per 250 ml of water at 95°C. 1st infusion: 2 min; 2nd: 3 min; 3rd: 5 min.
- Gongfu style: 6 g of tea per 100 ml of water at 95°C. 1st, 2nd, and 3rd infusions: 10 s; 4th: 15 s; increase the time slightly for each subsequent infusion.
Specifications
- Producer: Teasome
- Weight: 50 g
- Type: Oolong
- Origin: Bagua, Taiwan
- Cultivar: Si Ji Chun
- Flavor profile: cinnamon, raisin, caramelized sugar
- Ingredients: oolong tea
Dimensions
- Type
- Oolong
- Ideal for
- After Meal
- Quantity
- 50 gr
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.