The silicone confectionery mold has 48 cavities in different dinosaur designs for making chocolate, jelly, candy, and fondant shapes. Each cavity measures approximately 2 x 1 cm, and the mold can be used at temperatures from -50 °C to +200 °C.

The package includes a pipette with markings at 0.25 ml, 0.50 ml, 0.75 ml, and 1.0 ml for filling the cavities.

• ...