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Flour rye from the company 3S, It is produced from the milling of the whole teff grain and has a gray color. It has a high content of dietary fiber, a low glycemic index, and very low gluten content, as some enzymes present in teff flour inhibit its formation and development. It is usually used in combination with other types of flours. suitable for making pastry recipes, such as cakes, cookies, biscuits, and other sweets. See Description & Specifications