Herbal Supplements: Black Garlic

Nat & Form Black Garlic supports cardiovascular health and brain function. Black garlic is made from fresh, raw garlic (Allium sativum) through a low-heat process at approximately 70% humidity, known as the Maillard reaction. During this process, the cloves turn black. The garlic's texture and flavour change, becoming softer and sweeter than regular raw garlic. Its popularity is due to its antioxidants and other essential nutrients, which may support health and help prevent serious conditions.

• Supports Cardiovascular Health: Black garlic may help reduce cholesterol and triglyceride levels, lowering the risk of heart disease.
• Promotes Brain Activity: Supports memory and helps reduce inflammation in the brain.
• Supports Immune Function: Helps the immune system fight infections.
• Helps Balance Blood Sugar Levels: May help prevent complications of diabetes.
• Liver Health: May support liver health and reduce signs of damage.

Ingredients (per 4 capsules/daily serving):

• Black garlic/Allium sativum/powder 1000 mg
• Vegetable capsule 300 mg
• Maltodextrin 400 mg
• Talc 80 mg

Use: Helps maintain normal cholesterol levels and supports the normal functioning of the cardiovascular system.

Note: Consult a doctor before use during pregnancy or breastfeeding. This product should not be used as a substitute for a varied and balanced diet. Do not exceed the recommended daily dose. Not recommended for people taking anticoagulants.

Recommended daily dose: 4 capsules daily, with meals and plenty of water.

Storage: Store in a cool, dry place, out of reach of children and away from direct sunlight.

Best-before date and batch number: See packaging.

Manufacturer: Laboratoire Atlantic Nature ZA, France