Wine yeasts are specialized single-celled living microorganisms (yeasts, mainly of the species Saccharomyces cerevisiae) that convert the sugars in grape must into alcohol and carbon dioxide during alcoholic fermentation.
- Product Number
- 100551
Specifications
- Weighing Capability
- No
- Micrometric Adjustment
- No
- Colour
- White
- Silent operation
- No
- Cooling System
- No
- Touchscreen
- No
Technical Specifications
- Bean Hopper Capacity
- 500 gr
- Blade Diameter
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.