Description
Specifications
Traditional Greek village-style hilopites are made in Ioannina using an authentic, time-honoured recipe and only pure, carefully selected ingredients from the Epirus region. Kneaded with rich pasteurised sheep’s milk and fresh eggs, they are laid out to dry naturally, preserving all their flavour and nutrients.
Why choose them:
- Pure Epirus Ingredients: Made with 100% sheep’s milk and fresh eggs for a rich, full flavour.
- Traditional Craftsmanship: No preservatives, artificial colourings or improvers.
- Versatile in the Kitchen: Ideal in tomato-based dishes, chicken giouvetsi, soups, or simply toasted with local butter and cheese.
Ingredients: Durum wheat semolina, pasteurised sheep’s milk, fresh eggs (may contain traces of gluten).
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Hilopites
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- No
- Total Grinding
- Yes
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.