The Pavoni DV12SB food colouring spray is cocoa butter-based and creates a velvety, matte finish on desserts. It is applied to cold surfaces, such as mousse, semifreddo and frozen desserts, forming a thin, even coating without altering their flavour.
Shake the spray vigorously for 30–60 seconds before use. If it has been stored in the refrigerator, warm it in water at 30–35 °C for 15–20 minutes. Spray from a distance of 20–25 cm, using continuous movements and applying thin layers to a cold surface, preferably at −18 °C or below. After application, keep the dessert at a low temperature until the coating has set, and rinse the nozzle with warm water.
- Type: Liquid food colouring
- Format: Spray
- Colour: Burgundy
- Volume: 400 ml
- Quantity: 1
- Base: Cocoa butter
- Finish: Matte, velvety
- Application: On cold surfaces
- Free from: E171 (titanium dioxide) and azo dyes
- Storage: At room temperature, away from heat sources and direct light
Specifications
- Type
- Liquid
- Packaging
- Spray
- Colour
- Burgundy
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Mass Gaining
- 400 ml
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.