Golden Turtle Chef rice vinegar is made in Thailand using the natural fermentation of rice. It has a mild, clean and slightly sweet acidity and is used to season sushi rice.
It can also be used in salad dressings, marinades for meat and seafood, stir-fries cooked over high heat, and vegetable pickles. The bottle allows you to control the flow when pouring.
- Type: Rice vinegar
- Quantity: 1000 ml
- Country of origin: Thailand
- Production method: Natural rice fermentation
- Flavor: Mild, clean and slightly sweet acidity
- Uses: Sushi rice, salad dressings, marinades for meat and seafood, high-heat stir-fries, and vegetable pickles
- Packaging: Bottle with controlled flow
- Units: 1
Manufacturer
OEMDimensions
- Type
- Rice Vinegar
- Quantity
- 1000 ml
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.