Incola wholegrain oat flakes are made from oat grains and contain no gluten or peanuts. They can be used to make porridge, baked goods and wholegrain bread, or eaten with milk, yoghurt, honey or fruit.
May contain traces of eggs, soya, milk, nuts, sesame, lupin and SO2.
- Type: Oats
- Form: Flakes
- Weight: 400 g
- Quantity: 1
- Milling: Wholegrain
- Gluten-free: Yes
- Ingredients: Oat grains
- Energy per 100 g: 1522 kJ / 368 kcal
- Fat per 100 g: 7 g
- Saturated fat per 100 g: 1 g
- Carbohydrates per 100 g: 60.5 g
- Sugars per 100 g: 1.1 g
- Fibre per 100 g: 8.3 g
- Protein per 100 g: 10.3 g
- Salt per 100 g: 0.003 g
Manufacturer
OEMDimensions
- Type
- Oats
- Cereal Type
- Flakes
Extra Specifications
- Protein
- Yes
- Whole Grain
- Yes
- Flavor
- Honey, Dried Fruits, Nuts
Dietary Preferences
- Organic
- No
- No Added Sugar
- No
- Gluten Free
- Yes
- Vegan
- No
Quantity
- Weight
- 400 gr
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.