White sesame seeds are raw and hulled, with a milder flavor and light color. They are used in cooking and baking, as well as in the preparation of tahini, sesame brittle, and baked goods.
They contain plant-based protein, fiber, healthy fats, calcium, iron, and magnesium. They are suitable for a vegan diet and contain no additives.
- Type: White sesame seeds
- Processing: Raw and hulled
- Weight: 100 g
- Nutritional information: Plant-based protein, fiber, healthy fats, calcium, iron, and magnesium
- Suitable for: Vegan diet
- Additives: No additives
Dimensions
- Type of Nut
- White Sesame
- Raw / Roasted
- Raw
- Weight
- 100 gr
- Flavor
- -
Dietary Preferences
- Organic Product
- No
- Vegan
- Yes
- Gluten Free
- No
- Osmotic
- No
Extra Specifications
- Protein
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.