Passas quinoa combines white, red, and black quinoa, each with distinct flavors and textures. It can be used in salads and vegetable dishes or as a side dish in place of rice.

To prepare, rinse with cold water and simmer for 15 minutes using a ratio of 1 cup of quinoa to 2 cups of water or stock. Remove from the heat, cover and let stand for 5 minutes, then...